Green tea is the least processed of all types of tea - the goal is to prevent oxidization and preserve the gorgeous jade colour of the leaves.
The secret to a perfect cup of green tea? It's all in the water temperature.
Let your kettle cool a little before steeping your tea for the best flavour!
SHAKTEA FINE GREEN
Smooth Chun Mee lightened with green Yunnan tea and white Kenyan Pau Mu Tan. Try adding our Premium Rosebuds for a floral touch.
Steep one teaspoon of tea in 85° water for 2.5 minutes.
GOJIBERRY SENCHA
This sweet Sencha-based tea is packed with antioxidants. This blend of dried gojiberry, pomegranate, blueberries, lemongrass, and cornflower is sweet both hot and poured over ice.
Steep one teaspoon of tea in 85° water for 2.5 minutes.
JAPANESE CHERRY
Close your eyes and imagine gently swaying cherry blossom trees ... this blend of Sencha, sour cherries, and rose petals will turn any weather into a sunny spring morning!
Steep one teaspoon of tea in 85° water for 2.5 minutes.
MORNING DEW
This blend of sencha, sunflower, cornflower, rose petals, and fruit is as sweet and fragrant as a fresh mango. Summer in a cup!
Steep one teaspoon of tea in 85° water for 2.5 minutes.
FEATURED TEAS
